Smoked Pear & Chocolate Tart | Hot Smoked
This decadent dessert combines both hot and cold smoking techniques. Pears are 'BBQ smoked and poached' whilst the dark chocolate is cold smoked. For both
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Ingredients
- 8 fresh pears
- 2 tbs dark muscovado sugar
- 100ml whisky or rum
- Dark plain chocolate
- Ready-made puff pastry
- Pecan halves
- Sprinlling of demerara sugar
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