Smoky Pear Old Fashioned Recipe | Booths Supermarket
Method: 1. Grill the slices of sugar covered pear until golden and allow to cool. 2. In two whiskey tumblers place 1 sugar cube, 2 dashes of Angostura
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Cooking tools:
- Grill
- Muddler
- Glass
- Ice cube mould
- Chef's knife
- Cutting board
- Cloche
Ingredients
- 2 thin slices of pear covered with a sprinkle of Demerara sugar
- 2 Demerara sugar cubes
- 4 dashes Angostura bitters
- 25ml Kopparberg Premium pear cider
- 2x double measures The one fine blend Whisky (The Lakes Distillery)
- Large square ice cube mould
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