Recipes for 3 quick vegan dips and sauces

Ingredients

• 1 cup diced potatoes, cooked and cooled
• 3/4 cup water (add more if needed)
• 1/2 tbsp fresh lemon juice
• 2 tbsp nutritional yeast
• 1 tsp sea salt
• 1/4 tsp organic turmeric ground
• 1/4 tsp crushed muntok white peppercorns
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh coriander
• 1 tsp organic smoked paprika
• 1/4 tsp organic ground coriander
• 1 tsp Aleppo Chilli Flakes