Turducken – Chef's Table by Home Brew Chef

Ingredients

• 1 each turkey, whole ( about 18–22 pounds)
• 3/4 cup butter, unsalted (at room temperature)
• 1 recipe Pork and Caramelized Leek Stuffing ( Click here for recipe)
• 1 each duck, whole ( about 5 pounds)
• 1 recipe Purple Rice and Dried Cherry Stuffing ( Click here for recipe)
• 1 each pheasant, whole ( about 3 pounds)
• 1 recipe Ciabatta Stuffing with Mixed Herbs and ESB ( Click here for recipe)
• 1 each roasting pan and rack (such as All-Clad Stainless Steel Large Roti Combo with Rack and Turkey Lifters )
• 1 each probe thermometer (suh as ChefAlarm by ThermoWorks)
• kitchen twine (such as eBoot Kitchen Cooking Twine String, 100 Meter (Red))
• skewers or a trussing kit (such as Regency Turkey Lacers for Trussing Turkey, 4.5 inches Steel ,set of 6)
• butter, unsalted