Turducken | Who Does the Dishes

Ingredients

• 1 Turkey
• 1 Duck
• 1 Chicken
• Salt and pepper
• Cam’s Jam: Rosemary and Fig
• 3-6 Pork and fennel sausages (depending on the size of your bird)
• Iggys’ sourdough breadcrumbs
• 2-3 eggs
• Finely chopped rosemary and sage
• 3 minced cloves Garlic
• 1 Spanish onion diced
• A pinch of konbu
• Salt and pepper to taste
• The bones and wing tips from the birds
• 2 Carrots
• Onion
• 1/2 a bunch of Celery
• Garlic
• 3 Bay leaves
• 1½ tsp Salt
• 12 Pepper
• 1/2 a cup of Brown Sugar
• 4L water
• 2 Shallots
• 1/2 a bottle of red wine
• 250gms Butter (room temprature)
• 2L of stock
• 1/2 cup of brown sugar