Tamale (Non-Cuban Variant)
You will get tamales with a firm and consistent texture, very similar to traditional Cuban ones. with fresh corn cobs, pre-cooked corn flour, small onion
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Ingredients
- 6 fresh corn cobs
- 3 tablespoons pre-cooked corn flour (per cup of ground corn)
- 1 small onion (finely chopped)
- 1 small bell pepper (finely chopped)
- 2 garlic cloves (finely chopped)
- 100 g pork belly (cut into small cubes)
- 3 tablespoons oil
- salt (to taste)
- corn husks (for wrapping the tamales)
- salted water (for cooking)
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