Cuban Tamales Recipe
Cuban tamales are all made with corn, most with pork, but exact recipes vary according to region. This Cuban tamal recipe comes from my great grandmother, who would only make them
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Ingredients
- 1/4 cup olive oil for frying
- 1 1/2 lb pork stew meat, cut into small chunks
- 1 large onion, chopped fine
- 1 large red pepper, chopped
- 5 cloves garlic, minced
- 1 (8oz) small can of tomato sauce
- Salt
- pepper
- 3 cups ground corn, fresh or frozen
- 3/4 cups butter
- 2 1/2 cups masa harina
- 2 1/2 cups chicken broth
- 24 to 32 corn husks
- Water to boil
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