Tamale (Non-Cuban Variant) | Receta Cubana

Tamale (Non-Cuban Variant) | Receta Cubana

recetacubana.app

You will get tamales with a firm and consistent texture, very similar to traditional Cuban ones. with fresh corn cobs, pre-cooked corn flour, small onion

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recetacubana.app.

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Ingredients

  • 6 fresh corn cobs
  • 3 tablespoons pre-cooked corn flour (per cup of ground corn)
  • 1 small onion (finely chopped)
  • 1 small bell pepper (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 100 g pork belly (cut into small cubes)
  • 3 tablespoons oil
  • salt (to taste)
  • corn husks (for wrapping the tamales)
  • salted water (for cooking)

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