"ABC" Tamales Recipe | SideChef

Ingredients

• 30 pieces Corn Husk
• to taste Fresh Cilantro
• to taste Avocado
• 3 cups Corn Masa Flour
• 2 teaspoons Baking Powder
• 1 tablespoon Mexican Oregano
• 1 teaspoon Sea Salt
• 3 cups Chicken Broth
• 1 cup Coconut Oil
• 2 1/2 tablespoon Adobo Sauce
• 2 tablespoons Olive Oil
• 1 Yellow Onion
• 3 cloves Garlic
• 3 Bosc Pear
• 1 Jalapeño Pepper
• 1 bunch Chard
• 2 tablespoons Ancho Chili Powder
• 1 tablespoon Ground Cumin
• 2 cups Butternut Squash
• to taste Salt
• 1 Lime
• 1 cup Fresh Cilantro
• 8 Ancho Chile Pepper
• to taste Water
• 1 teaspoon Garlic Powder