Creamed Potatoes With Spinach And Roasted Garlic
Creamy potatoes, spinach, and roasted garlic come together in this simple 40-minute side dish. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Whisk
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups peeled and diced white potatoes (about 2 pounds)
- 1 1/2 teaspoon salt
- 3/4 cup heavy cream
- 1/4 cup (1/2 stick) unsalted butter, cut into cubes
- 1 head Roasted Garlic
- 2 cups thoroughly washed, stemmed, and roughly torn spinach
- 1/8 teaspoon freshly ground white pepper
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