Crispy and Creamy Potatoes With Spinach Recipe
Even such a seemingly simple and ordinary dish as potatoes can be appealing and sophisticated. This recipe for crispy potatoes with spinach is ample proof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Peeler
Ingredients
- Potatoes: 1 lb (450 g)
- Spinach: 7 oz (200 g)
- Olive Oil: 2 tbsp
- Italian Seasoning: ½ tsp
- Garlic: 2 cloves
- Chili Peppers: 1
- Ground Ginger: 1 tsp
- Turmeric: 1 tsp
- Cream: 3 ⅓ fl oz (100 ml)
- Salt: to taste
- Ground Black Pepper: to taste
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