Sorghum Salad with Cucumbers, Avocado, and Cherry Tomatoes - Sorghum Checkoff

Ingredients

• ½ cup sorghum
• 2 cups water
• Salt to taste
• ¼ cup fresh lemon juice
• ¼ cup extra virgin olive oil
• 1 cup chopped fresh flat-leaf parsley (from 1 large bunch)
• ¼ cup chopped cilantro
• 1 heaped cup cherry tomatoes, quartered (about 6 ounces)
• ¾ pound cucumbers (1 European or 4 Persian), seeded if using regular cucumbers, cut in fine dice
• 1 bunch scallions, finely chopped, or 1/4 cup chopped chives 1 small ripe avocado, diced
• 1 romaine lettuce heart, leaves separated, washed and dried