Pesto Caprese Sorghum Salad - Sorghum Checkoff
Enjoy a fresh and flavorful Pesto Caprese Sorghum Salad with peppery arugula, juicy tomatoes, and creamy mozzarella. Perfect in just 30 minutes!
Ingredients
- 2 cups cooked whole grain sorghum
- 1/4 cup pesto (homemade or store-bought)
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 4 oz cherry-sized fresh mozzarella, halved
- Salt and black pepper, to taste
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