Pan Fried Black Bean Burritos - Christina Cooks

Ingredients

• 2 ripe tomatoes, finely diced
• ½ red onion, finely diced
• 1 red bell pepper, roasted over an open flame, peeled, seeded, diced
• 2 cloves fresh garlic, finely minced
• 1 serrano chili, finely minced, including seeds
• Sea salt
• Extra virgin olive oil
• 3 cloves fresh garlic, thinly sliced
• 1 red onion, small dice
• 1 carrot, small dice
• 2 stalks celery, small dice
• Pinch ground cumin
• Generous pinch crushed red pepper flakes
• 1 cup cooked black turtle beans
• 1 cup cooked red azuki beans
• 4, 10-inch whole wheat tortillas
• ½ cup avocado oil