Mushroom and Goat Cheese Appetizers | Finger Food Recipes

Ingredients

• 2 sheets puff pastry dough ( frozen, from a 17.3-ounce package)
• 1 pound mushrooms
• 3 tablespoons olive oil (extra-virgin)
• 2 shallots (finely minced)
• 1 1/2 teaspoons kosher ( or sea salt)
• Freshly ground pepper
• 2 tablespoons flat-leaf parsley (minced fresh)
• 1 tablespoon fresh dill (minced)
• 1 teaspoon fresh thyme (minced)
• 1/4 cup goat cheese (2 ounces fresh , at room temperature)
• All-purpose flour for dusting
• 1 egg (large, beaten with 2 teaspoons water)