Mushroom, Asparagus and Goat Cheese Tart | Mushroom Recipes

Mushroom, Asparagus and Goat Cheese Tart | Mushroom Recipes

www.mushroomcouncil.com

This mushroom, asparagus and goat cheese tart is easy to put together for a weekend lunch or quick appetizer.

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound fresh mixed mushrooms (crimini, shiitake, oyster)
  • one 17.3 ounce package frozen puff pastry, thawed overnight in refrigerator
  • 2 large eggs
  • ½ tablespoon Italian herbs
  • Salt and pepper, to taste
  • 2-3 ounces softened goat cheese
  • 2 tablespoons milk
  • 15 asparagus spears, ends trimmed
  • 1 ounce goat cheese, crumbled (for topping)

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