Toasted salmon burrito| Flora
Toasted salmon burrito | Flora | Spicy salmon, creamy Flora margarine, and fresh avocados in wholegrain wraps. Perfectly cooked!
Ingredients
- 800 g skinless salmon fillets
- 30 g packet Mexican spice mix
- 1 tablespoon sesame seeds
- 20 g Flora margarine
- 6 wholegrain wraps
- 1/2 iceberg lettuce shredded
- 1 large carrot peeled coarsely grated
- 140 g grated cheddar
- 2 avocados thinly sliced
- 1 cup fresh coriander
- garlic aioli to serve
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