Seafood burritos recipe | Flavourful | Woolworths TASTE

Ingredients

• warm flour tortillas, for serving
• guacamole, on the side
• 3 T olive oil
• 1 medium onion, finely chopped
• 1 large sweet red pepper, deseeded and finely chopped
• 2 crushed cloves garlic
• 1 t ground cumin
• 1 t ground coriander
• 400 g can tomatoes, crushed
• 1 t dried chilli flakes
• 1 t dried oregano
• 250 g baby calamari tubes or calamari steaks, sliced into strips
• 250 g firm white fish or tuna, cubed
• 250 g peeled prawns
• about 75g feta, crumbled
• a handful of fresh coriander leaves
• sea salt and freshly ground black pepper, to taste