Smooth Butterscotch Pudding | Blue Flame Kitchen
Made with just a few ingredients, this classic creamy pudding is the perfect ending to an elegant meal. We caramelized the brown sugar and butter with scotch to get that rich butterscotch flavour.
Ingredients
- 2 cups homogenized milk, divided
- 3 large egg yolks
- 2 tbsp cornstarch
- 3/4 cup packed dark brown sugar
- 4 tbsp salted butter
- 2 tbsp Scotch whisky or bourbon
- 1/2 tsp vanilla
- 1/4 tsp salt
- Golden granulated sugar crystals, optional*
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