Butterscotch Pudding | James Beard Foundation

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 1/4 cups plus 1 tablespoon heavy cream, divided
• 5 tablespoons brown sugar
• 1 teaspoon kosher salt, divided
• 2 eggs
• 1 egg yolk
• 3/4 cup butterscotch chips
• 1/2 cup granulated sugar
• 1 tablespoon scotch
• 2 tablespoons butter at room temperature