Stuffed Mushrooms Recipe | Good Food
Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner
Ingredients
- 4-6 medium-large portobello mushrooms
- 125g unsmoked bacon lardons
- 1 shallot finely chopped
- 1 garlic clove finely chopped
- 4 tbsp dried breadcrumbs
- 1 tsp dried sage
- 50g medium cheddar grated
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