Stuffed mushrooms | Australian Mushrooms

Stuffed mushrooms | Australian Mushrooms

www.australianmushrooms.com.au

Stuffed mushrooms

View Original

Share this recipe:

Ingredients

  • 8 large Portobello mushrooms
  • 3 slices sourdough bread
  • ¼ cup olive oil
  • 1 tbsp fresh thyme leaves
  • ⅓ cup chopped fresh parsley
  • 2 garlic cloves, crushed
  • 50 g pine nuts
  • 40 g walnuts, chopped
  • 1 lemon, juiced and zested
  • 80 g parmesan cheese, finely grated

More Like This