Loaded Potato Soup – CanCooker
In a 12 inch skillet, cook bacon over medium heat 6 - 7 minutes or until crisp, drain on paper towels. Crumble bacon, set aside. Add the chicken broth, potatoes
Ingredients
- 12 ounce Bacon
- 1 ½ cups Chopped Onion
- 6 cups Chicken Broth
- 4 pounds Baking Potatoes
- ⅔ cup Butter
- ¾ cup All-Purpose Flour
- 4 cups Milk
- 2 tsp Salt
- 2 tsp Freshly Ground Pepper
- 2 cup Diced Cooking Ham
- 8 ounces Sour Cream
- 2 ½ cups Shredded Sharp Cheddar Cheese
- ¾ cup Sliced Green Onions
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