Potato Soup for Busy People - Master recipes
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough...
Ingredients
- Bacon - 4 slices
- Chopped carrot - 1 cup
- Chopped celery - ½ cup
- Onion, chopped - ½ medium
- Chicken broth - 3 ½ cups
- Garlic powder - 2 teaspoons
- Salt - 1 teaspoon
- Bay leaf - 1
- Freshly ground black pepper to taste - 1
- Frozen cubed hash brown potatoes, thawed - 1 (16 ounce) package
- Evaporated milk - 1 cup
- Grated Asiago cheese - 2 tablespoons
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