Creamy Havarti Crab Melts Recipe | Wisconsin Cheese
Rich, buttery havarti cheese marvelously melts with zesty lemon juice, fresh chives, and savory crabmeat in this creamy havarti crab melt recipe.
Ingredients
- 1 pouch (6 ounces) lump crabmeat
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 tablespoon snipped fresh chives
- 2 teaspoons lemon juice
- Pinch each salt and coarsely ground pepper
- 2 English muffins, split
- 4 ounces Cedar Grove Havarti cheese, shredded (1 cup)
- Minced fresh chives
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