Easy Hot Crab Dip with Cream Cheese Recipe - Taste Like Magic
Make this creamy, cheesy hot crab dip with lump crab meat and cream cheese. Perfect for parties and gatherings, ready in 30 minutes and great with bread or chips.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup cheddar cheese, freshly grated
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound lump crab meat, canned and drained
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