Meyer Lemon Budino
Budino is Italian for pudding, and I’m assuming this recipe is Italian in origin because it comes to us from Craig Stoll, owner of San Francisco’s Delfina. (Oh,
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Ingredients
- 1/2 cup plus 2 Tbsp sugar
- 3 large eggs, separated
- 1/4 cup all purpose flour
- 1/4 cup + 2 Tbsp fresh Meyer lemon juice
- 2 Tbsp finely grated Meyer lemon peel
- 3/4 cup plus 2 tablespoons whole milk
- 1/4 teaspoon salt
- 1/2 cup chilled mascarpone cheese
- 1/2 cup chilled whipping cream
- 2 Tbsp sugar
- 1/2 tsp vanilla extract
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