Spicy tofu po’boys | Nourish plant-based living

Ingredients

• Serves 4
• True
• TOFU FILLING
• 300g firm tofu
• False
• 2 tbsp plain flour
• 2 tbsp semolina
• ½ tsp fine salt
• ½ tsp garlic powder
• 1 tsp dried oregano
• ½ tsp cayenne pepper
• ¼ tsp black pepper
• 2 tbsp olive oil
• Remoulade
• 2 tbsp dijon mustard
• ⅓ cup vegan mayonnaise
• 1 tsp pickle juice (or vinegar)
• 1–2 tsp hot sauce, to taste
• 1 tsp paprika (sweet if you have it)
• ½ tsp vegan Worcestershire sauce
• 1 shallot, finely diced
• 1 garlic clove, minced
• ½ lemon, juiced
• To serve
• 2 french baguettes (about 30cm each)
• 1½ cups iceberg lettuce, finely sliced
• 2 ripe tomatoes, sliced
• Dill pickles, sliced