Vegan Po Boy - California Avocados

Vegan Po Boy - California Avocados

californiaavocado.com

This Vegan Po Boy is piled high with crispy tofu, packed full of southern flavor and slathered with a Cajun remoulade sauce made with California Avocados.

View Original

Share this recipe:

Ingredients

  • California Avocado Remoulade Ingredients:
  • 1 ripe, Fresh California Avocado, seeded, peeled and halved
  • 1/4 cup pickle juice
  • 2 cloves garlic
  • 2 green onions
  • 2 Tbsp. fresh parsley
  • 2 tsp. mustard
  • 1 tsp. vegan Worcestershire sauce
  • 1/4 tsp. hot sauce
  • Vegan Po-Boy Ingredients:
  • 1 (14-oz) package extra-firm tofu, drained and pressed
  • 1/2 cup unsweetened non-dairy milk
  • 1/3 cup all-purpose flour
  • 3 Tbsp. yellow cornmeal
  • 1 Tbsp. corn starch
  • 2 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 3/4 tsp. salt
  • 1/2 tsp. ground thyme
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. ground cayenne pepper
  • 1 cup California Avocado Remoulade (see make-ahead recipe above)
  • 4 French sandwich loaves (or 1 large loaf of French bread, cut into 4 pieces)
  • 1 tomato, thinly sliced
  • 1 cup thinly sliced lettuce

More Like This