Homemade Potato Salad Recipe - Spaceships and Laser Beams
A true potluck staple, this classic potato salad recipe is creamy with hints of crunch from celery, and makes a big enough batch so the whole group can enjoy!
Ingredients
- 5 pounds golden potatoes, or red potatoes (do not peel before boiling)
- 1 tablespoon kosher salt
- 2 tablespoons apple cider vinegar, or white vinegar
- 2 stalks celery, chopped (about ¾ cup)
- 6 eggs, hard boiled and chopped
- 2 cups Miracle Whip, mayonnaise, or a half-and-half combination (If using only mayonnaise, add 1 tablespoon of vinegar. If using a half-and-half combination, add ¾ teaspoon of vinegar)
- ½ cup pickle relish
- 1½ tablespoons yellow mustard
- 1 medium onion, chopped
- 1 tablespoon fresh dill, chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- paprika, sprinkled on top (optional)
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