Simple Yet Decadent Almond Joy Cake Recipe

Ingredients

• 1 package devil's food cake mix (regular size)
• 1 cup buttermilk
• 4 large eggs, room temperature
• 1/3 cup canola oil
• 20 large marshmallows
• 1 cup sugar
• 1 cup evaporated milk
• 2 tablespoons cornstarch
• 3-1/2 cups sweetened shredded coconut
• 1 cup chopped almonds
• 1 can (16 ounces) chocolate fudge frosting
• Optional: large coconut flakes and toasted whole almonds