Quinoa Lettuce Wraps
Bursting with fresh, delicious ingredients, this appetizer could also serve as a light supper for four. If you're not familiar with protein-rich quinoa (a grain), now's the time to try it-this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Measuring spoon
- Measuring cup
- Chef's knife
- Spoon
- Toothpick
Ingredients
- 1 cup Arrowhead Mills Organic Quinoa
- 2 cups water
- 1 low-sodium vegetable bouillon cube
- 1 teaspoon freshly grated ginger
- 3 scallions, chopped
- 1 clove garlic, minced
- 1/2-1 teaspoon red pepper flakes
- 2 teaspoons fresh cilantro, chopped
- 2 tablespoons Hain Extra Virgin Olive Oil
- 1 tablespoon honey
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 cup Maranatha Peanut Butter, creamy or chunky
- 8 lettuce leaves, washed and patted dry (iceberg or Boston)
- 1/2 cup chopped roasted peanuts (unsalted)
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