Zucca (pumpkin), Parmesan & Rodda’s Cornish clotted cream ravioli
Savor the fusion of Italian and Cornish flavors with Zucca, Parmesan, and Rodda’s Cornish clotted cream ravioli. Perfect for 3, this recipe from Pasta Evangelists showcases the rich, creamy quality...
Ingredients
- For the ravioli
- 300g 00 pasta flour
- 3 eggs
- For the pasta filling
- 300g of pumpkin, cubed
- 40g vegetarian Parmesan (grated)
- 40g breadcrumbs
- 35g Rodda’s Cornish clotted cream
- Salt and pepper, to taste
- For the butter sauce and garnish
- 4 tablespoons of butter
- Handful of fresh herbs (we suggest fresh sage, parsley, or thyme)
- Tools
- Pasta machine or rolling pin
- Pasta cutter, or a kitchen knife
- Ravioli stamp, or a standard wine glass
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