Creamy Pasta Shells | Lactantia

Ingredients

• Stuffed Shells:
• 1 pkg (340 g) jumbo pasta shells (30 shells)
• 2 tbsp (30 mL) oil
• 1 1/2 cups (375 mL) canned pure pumpkin puree
• 1 tub (500 g) ricotta
• 1 egg, beaten
• 1 cup (250 mL) grated Parmesan cheese
• 1 tbsp (15 mL) finely chopped finely chopped fresh sage
• 1 tsp (5 mL) each salt
• 1/2 tsp (2 mL) pepper
• 1/4 tsp (1 mL) ground nutmeg
• 1 lemon, zested
• 3 1/2 tsp lemon juice
• Rose Sauce:
• 2 tbsp (30 mL) butter
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp (30 mL) finely chopped fresh thyme
• 1/2 tsp (2 mL) hot pepper flakes
• 1/4 cup (60 mL) tomato paste
• 2 cups (500 mL) jarred pureed strained tomatoes (passata)
• 1/2 carton (473 mL) Lactantia 15% Cooking Cream
• 1 1/4 tsp (6 mL) salt
• 1/2 tsp (2mL) pepper
• Cream Drizzle:
• 2 garlic cloves, minced
• 1/4 cup (60 mL) grated Parmesan cheese
• 1/4 tsp (1 mL) salt
• 1 tbsp (15 mL) parsley, chopped