Classic Canadian Spaghetti Sauce Recipe with a Creamy Touch | Canadian Goodness
Dive into a comforting spaghetti sauce with a Canadian twist. With a milky base, ground beef, Italian sausages, and a medley of veggies, it's a perfect meal for every occasion.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Fork
- Potato masher
- Wooden spoon
- Mixing bowl
- Colander
- Paring knife
- Can opener
- Kitchen timer
- Ladle
- Pot
- Plate
Ingredients
- 2 tbsp (30 mL) butter
- 2 stalks celery diced
- 2 carrots diced
- 1 onion diced
- 3 cloves garlic minced
- 1/2 tsp (2 mL) salt
- 1 lb (500 g) Italian sausages mild
- hot or a combination
- 1 lb (500 g) lean ground beef
- 1 cup (250 mL) milk
- 2 (28 oz/796 mL each) cans plum tomatoes
- 1/4 cup (60 mL) chopped fresh parsley
- 1/2 tsp (2 mL) dried hot red chili flakes (optional)
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