Country Style Spaghetti | Canadian Goodness
The secret is in the sausages, which add a piquant and spicy flavour to the sauce.
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Cooking tools:
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- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Tongs
- Microwave
- Glass casserole dish
- Stove
Ingredients
- 2 tbsp (30 mL) olive oil
- 2 garlic cloves minced
- 1 onion chopped
- 1/4 tsp (1 mL) hot red chili flakes
- 1 lb (450 g) Breakfast sausages or Mild Italian sausages removed from casings and crumbled
- 2 tbsp (30 mL) all-purpose flour
- 2 1/2 cups (625 mL) Milk
- 1/4 tsp (1 mL) ground nutmeg
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/4 cup (60 mL) pimento or red bell pepper diced
- 1 lb (450 g) spaghetti
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 3 tbsp (45 mL) chopped fresh parsley
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