Good-Cooking - Thai Jewels and Fruits on Crushed Coconut Ice

Ingredients

• 9 ounces fresh water chestnuts, peeled and cut into 1/4-inch dice (about 2 cups)
• 1/2 cup red sala syrup, preferably Hale's Blue Boy brand, available in Thai markets
• 1 1/2 teaspoons green pandan paste, preferably Koepoe-Koepoe brand
• Salt
• 3 cups tapioca starch
• Two 10%-ounce bottles coconut juice, preferably Bangkok Market brand
• 1 cup palm seeds, rinsed and quartered
• 1 cup thinly sliced jackfruit
• 1 cup diced red papaya