Bang Bang Chicken Recipe | Easy Chicken Noodle Dish

Name: Bang Bang Chicken Recipe | Easy Chicken Noodle Dish
Ingredients: 100g (4oz) vermicelli mung bean noodles (or rice noodles), pre-soaked in hot water for 5-6 minutes and drained (optional); 250g (9oz) poached chicken breast, shredded; ½ cucumber, cut in half lengthways, de-seeded and sliced into long, thin julienne strips; 40g (1½oz) radish, sliced; 40g (1½oz) carrot, peeled and sliced into long, thin julienne strips; 2 tbsp groundnut oil; 1 tbsp toasted sesame oil; 2 tbsp sesame paste (or tahini blended with 1 teaspoon toasted sesame oil); 1 tbsp crunchy peanut butter; 1 tbsp light soy sauce; 1 tbsp freshly grated root ginger; 2 tbsp Chinese black rice vinegar (or balsamic vinegar); ½ tsp dried chilli flakes; ½ tsp ground Sichuan peppercorns; 1 medium fresh red chilli, de-seeded and finely chopped; 1 large spring onion, finely sliced lengthways toasted black and white sesame seeds

thehappyfoodie.co.uk

Ken Hom and Ching-He Huang's take on traditional Bang-Bang Chicken is light and refreshing, featuring radish, carrot and cucumber.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

100g (4oz) vermicelli mung bean noodles (or rice noodles), pre-soaked in hot water for 5-6 minutes and drained (optional)
250g (9oz) poached chicken breast, shredded
½ cucumber, cut in half lengthways, de-seeded and sliced into long, thin julienne strips
40g (1½oz) radish, sliced
40g (1½oz) carrot, peeled and sliced into long, thin julienne strips
2 tbsp groundnut oil
1 tbsp toasted sesame oil
2 tbsp sesame paste (or tahini blended with 1 teaspoon toasted sesame oil)
1 tbsp crunchy peanut butter
1 tbsp light soy sauce
1 tbsp freshly grated root ginger
2 tbsp Chinese black rice vinegar (or balsamic vinegar)
½ tsp dried chilli flakes
½ tsp ground Sichuan peppercorns
1 medium fresh red chilli, de-seeded and finely chopped
1 large spring onion, finely sliced lengthways toasted black and white sesame seeds