Bang Bang Chicken | Asian Inspirations

Ingredients

• 700g chicken breast
• 1 tsp salt
• 4 spring onions (chopped)
• 1 tbsp ginger (sliced)
• 2 garlic cloves (sliced)
• 300g fresh wheat noodles
• 2 spring onions (sliced)
• 4 tbsp Lee Kum Kee Soy Sauce
• 2 tbsp tahini
• 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
• 1 tbsp Chinkiang Vinegar
• 4 tsp sugar
• 2 garlic cloves (grated)
• 2 tsp ginger (grated)
• 2 tbsp toasted sesame seeds
• 2 tsp Sichuan peppercorns (ground)