Slow Cooker Beef with Tender Noodles and Savory Sauce - Recipe By Me

Ingredients

• 2 pounds beef chuck roast, trimmed and cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup vegetable oil
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 6 cups beef broth
• 8 ounces mushrooms, sliced
• 2 teaspoons dried thyme
• 12 ounces wide egg noodles
• 2 teaspoons dried parsley
• Salt and black pepper, to taste