Savory Slow Cooked Beef Dinner with Tender Vegetables and Rich Sauce - Recipe By Me
Tender beef cooked low and slow with savory sauce, carrots, potatoes, and mushrooms for a comforting family meal.
Ingredients
- 2 pounds beef sirloin, chuck roast, or stew meat, cut into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 to 2 tablespoons olive oil, for browning (optional)
- 1 cup beef broth, low-sodium preferred
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons brown sugar
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 pound baby potatoes, halved
- 1 cup baby carrots
- 1 cup sliced mushrooms
- 1 medium onion, roughly chopped
- 1 to 2 tablespoons cornstarch, mixed with 2 tablespoons cold water
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