Slow Cooker Beef with Tender Noodles and Savory Sauce (Easy 290-Min Recipe)
Comforting beef with mushrooms, egg noodles, and herbs cooked until tender in a slow cooker for rich flavor.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Paper towel
Ingredients
- 2 pounds beef chuck roast, trimmed and cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup vegetable oil
- 1 large yellow onion, chopped
- 3 garlic cloves, minced
- 6 cups beef broth
- 8 ounces mushrooms, sliced
- 2 teaspoons dried thyme
- 12 ounces wide egg noodles
- 2 teaspoons dried parsley
- Salt
- black pepper
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