Sizzling Chorizo Tacos

Ingredients

• 4 oz (125 g) each, red and green cabbage
• 3 oz (90 g) each, jicama and carrots, peeled and julienned
• 2 oz (60 g) cilantro, chopped fine
• 2 jalapenos, seeded and julienned
• 1 oz (30 g) apple cider vinegar
• 1 lime, juiced
• 2 oz (60 g) onion, minced
• 1 1/2 oz (45 g) garlic, minced
• 8 oz (250 g) chorizo, crumbled
• 2 oz (57 mL) canola oil
• 1 Tbsp (15 mL) each, salt and pepper
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) coriander
• 18 oz (560 g) ground turkey
• 10 oz (300 g) whole red lentils, cooked
• 10 oz (300 g) crème fraiche
• 2 oz (60 g) chipotle in adobo
• 2 tsp (10 mL) lime juice
• 8 1/2 oz (265 g) poblano peppers
• 10 oz (300 g) yellow onion
• 12 oz (350 g) yams, diced in 1/4 inch pieces
• 4 oz (125 g) whole green lentils, cooked
• 2 1/2 oz (75 g) jalapenos, seeded and julienned
• 20 corn tortillas
• 10 oz (300 g) queso fresco