Carrot “Chorizo” Tacos | Experience Life

Ingredients

• 4 cups shredded carrots
• 2 ribs celery, roughly chopped
• 1 cup water
• 1 tsp. ground coriander
• 1 tbs. dried oregano
• 1½ tbs. cumin
• ⅛ tsp. allspice
• ⅛ tsp. nutmeg
• 1 tbs. paprika
• ½ tsp. sea salt
• ¾ tsp. freshly ground black pepper
• 1 tsp. onion powder
• 1 tsp. garlic powder
• ¼ tsp. chipotle powder
• Chili powder to taste
• 1 bay leaf
• 3 tbs. extra-virgin olive oil
• 1 cucumber, seeded and diced
• 1 habanero (or pepper of choice), seeds removed and finely diced
• ⅛ tsp. sea salt
• 1 lime
• White corn tortillas
• 4 tsp. sour cream
• ¼ cup queso fresco