Parker House Rolls with Thyme
Parker House Rolls with Thyme Fluffy Parker House rolls, an American classic, are especially popular on holiday tables, as they make the perfect accompaniment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Pastry brush
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 package Parker House roll mix (includes roll mix and yeast packets)
- 8 Tbs. (1 stick) (4 oz./120 g) unsalted butter, at room temperature
- 1 cup (8 fl. oz./250 ml) warm water (110° to 120°F/43° to 49°C)
- 1 egg, at room temperature
- All-purpose flour as needed
- 2 tsp. chopped fresh thyme, plus thyme sprigs for garnish
- 2 garlic cloves, thinly slivered
- 1/2 tsp. flaky sea salt
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