Parker House Rolls with Thyme

Parker House Rolls with Thyme

www.williams-sonoma.com

Parker House Rolls with Thyme Fluffy Parker House rolls, an American classic, are especially popular on holiday tables, as they make the perfect accompaniment

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Cooling rack
  • Pastry brush
  • Rolling pin
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plastic wrap

Ingredients

  • 1 package Parker House roll mix (includes roll mix and yeast packets)
  • 8 Tbs. (1 stick) (4 oz./120 g) unsalted butter, at room temperature
  • 1 cup (8 fl. oz./250 ml) warm water (110° to 120°F/43° to 49°C)
  • 1 egg, at room temperature
  • All-purpose flour as needed
  • 2 tsp. chopped fresh thyme, plus thyme sprigs for garnish
  • 2 garlic cloves, thinly slivered
  • 1/2 tsp. flaky sea salt

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