Fruitcake

Ingredients

• 3 C assorted finely chopped dried fruit
• 1 C chopped nuts
• ½ C bourbon (or rum)
• ¼ C brandy
• ½ lb butter (2 sticks)
• ⅔ C brown sugar (195 g)
• 1 Tbsp honey
• 1 Tbsp molasses
• ⅓ C all purpose flour
• 1 Tbsp vanilla bean paste
• 5 eggs
• 1 C all-purpose flour (140 g)
• 1 C cake flour (130 g)
• ½ tsp salt
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cardamom
• Apricot Preserves