Warm Marinated Olives with Capers and Garlic – Mezzetta
Warm, briny olives with capers, garlic, and herbs make a perfect, easy, and elegant party appetizer!
Ingredients
- 1/2 cup extra virgin olive oil
- 1 cup Colossal Castelvetrano Style Whole Olives
- 1 cup Whole Greek Kalamata Olives
- 2 tablespoons Imported Non-Pareil Capers drained
- 2 tablespoons golden raisins
- 3 garlic cloves thinly sliced
- 1 lemon juiced
- 2 tablespoons chopped dill
- 2 tablespoons chopped fresh parsley
- Red chili flakes to taste
- Salt and pepper to taste
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