Warm Marinated Olives | America's Test Kitchen

Ingredients

• 1 orange
• ½ cup extra-virgin olive oil
• 2 cups pitted brine-cured green olives
• 2 cups pitted brine-cured black olives
• 1 tablespoon herbes de Provence
• 2 teaspoons coriander seeds , crushed
• ¼-½ teaspoon red pepper flakes
• 6 garlic cloves , minced
• 1 tablespoon red wine vinegar
• crusty bread