Beef Noodles with Spicy XO Sauce - Healthy World Cuisine

Ingredients

• 1/4 pound beef (cut against the grain)
• 1 tbsp rice wine (Shaoxing wine or a dry sherry)
• 3 tbsp tamari (soy) sauce ((1 tablespoons for marinade and 1-2 tablespoon for sauce))
• 1/4 tsp white pepper (or to taste)
• 1 tsp cornstarch
• 100 grams rice noodles (dried (we used medium Pad Thai noodles but if you can find the extra wine those are nice too))
• water (enough hot water to cover the noodles to soak)
• 2 tbsp canola oil (1 tbsp to cook the beef and 1 tbsp to pan fry the rice noodles. )
• 1 small onion (sliced in moons)
• 2 cloves garlic (minced)
• 2 tbsp oyster sauce
• 2 tbsp XO Sauce (spicy or regular)
• 1 tsp sesame oil
• 1 cups bean sprouts (sprouted mung beans or sliced snow peas)
• 2 tsp green onions (optional - garnish)