How to Make Quick Beef Noodles with Savory Sauce

Name: How to Make Quick Beef Noodles with Savory Sauce
Ingredients: 1 lb (450g) flank steak, thinly sliced against the grain; 8 oz (225g) rice noodles or egg noodles; 2 tablespoons (30ml) vegetable oil (or any neutral oil); 2 cloves garlic, minced; 1 tablespoon (15g) fresh ginger, minced; 1/4 cup (60ml) soy sauce (use low-sodium if desired); 2 tablespoons (30ml) oyster sauce (optional); 1 tablespoon (15g) brown sugar; 1 teaspoon (5ml) sesame oil; 1 tablespoon (15ml) cornstarch mixed with 2 tablespoons (30ml) water (for thickening); Sliced green onions (for garnish); Sesame seeds (for garnish); Fresh cilantro (for garnish)

allfoodboard.com

Craving a delicious weeknight dinner? My Quick Beef Noodles with Savory Sauce are quick, packed with flavor, and a family favorite. Let’s cook together!

View Original

Share this recipe:

Ingredients

1 lb (450g) flank steak, thinly sliced against the grain
8 oz (225g) rice noodles or egg noodles
2 tablespoons (30ml) vegetable oil (or any neutral oil)
2 cloves garlic, minced
1 tablespoon (15g) fresh ginger, minced
1/4 cup (60ml) soy sauce (use low-sodium if desired)
2 tablespoons (30ml) oyster sauce (optional)
1 tablespoon (15g) brown sugar
1 teaspoon (5ml) sesame oil
1 tablespoon (15ml) cornstarch mixed with 2 tablespoons (30ml) water (for thickening)
Sliced green onions (for garnish)
Sesame seeds (for garnish)
Fresh cilantro (for garnish)